TRAINING
Improve your staff’s skills
Food hygiene training
EATdot provide the CIEH accredited food safety training to all schools...
Food hygiene training information sheet »
Click the button below to provisionally book our easy-to-use, online training for your catering staff.
Other training packages
We have identified key training packages and made them available for our school partners at a heavily subsidised, and sometimes free, rate. Details are shown below of the skills and qualifications your catering team can gain when you become an EATdot school partner.
NVQ (level 2) Food Preparation and Cooking
Suitable for: All catering staff
- Working with the School/EATdot menus
- Effective cost control
- Food hygiene and safety
- Working with members of the team to improve basic skills
NCFE (level 2) Certificate in Nutrition & health
Suitable for: Catering Managers & Assistants
- Making informed choices regarding diet
- The role of food in maintaining good health
- Planning a healthy diet
NCFE (level 1) Certificate in Sustainable Development
Suitable for: All staff
NCFE (level 2) Certificate in Sustainable Development
Suitable for: Catering Managers
- Exploring the link between society
- Economy and the environment
- Introducing the principles within the workplace
NVQ in Cleaning & Support Services (level 1)
Suitable for: Housekeeping staff
This NVQ has been developed to meet the needs of basic operational functions of people in the cleaning sector in schools.
NVQ in Cleaning & Support Services (level 2)
Suitable for: Housekeeping staff
The NVQ in Cleaning and Support Services has been developed to meet the needs of basic operational cleaning functions of people in the cleaning sector. It offers a formal qualification which can be achieved by those already in the cleaning sector through part-time study.
